About Our Cookies

I began baking this cookie in the U.S. after friends kept asking me to make it for them. After testing different recipes and making my own adjustments, I created the perfect version.

These delicate butter cookie sandwiches melt in your mouth and are filled with a smooth, sweet guava center. Today, they’ve become our best-selling cookies — and a favorite for many.

When we moved to the U.S., my son missed the cookies that are so traditional in Brazilian bakeries. I began testing recipes at home to recreate that taste for him, and they quickly became a favorite in our family — bringing back sweet memories of Brazil with every bite.

History: This recipe comes from a dear friend, whose family is incredibly warm and welcoming. Her mom bakes these delicious cookies to bring everyone together whenever someone visits — a simple treat that turns into a special moment.

History: This cookie brings back memories of my mom. She used to half-dip almost every cookie she baked because she knew I was a chocolate lover.

Ingredients:
Butter, cornstarch, enriched wheat flour, guava paste, sugar, vanilla extract

Contains: MILK, WHEAT

All nutritional facts information are available in the back of the bags as the expiration date.

Ingredients:
Cornstarch, condensed milk, butter.

Contains: MILK

All nutritional facts information are available in the back of the bags as the expiration date.

Ingredients:

Enriched wheat flour, butter, sugar.

Contains: MILK, WHEAT

All nutritional facts information are available in the back of the bags as the expiration date.

Ingredients:

Enriched wheat flour, butter, sugar, chocolate almond bark.

Contains: MILK, WHEAT, SOY

All nutritional facts information are available in the back of the bags as the expiration date.